Design and development are at the heart of Alan’s professional life. An innovative leader and founder of the Georgia Restaurant Association, he drives Brewed to Serve’s growth while championing Atlanta’s hospitality community. Passionate about mentorship, Alan is known for his accessibility and commitment to guiding others in their professional journeys. He actively supports Georgia Grown and the Georgia Department of Agriculture’s initiatives, promoting local talent and innovation statewide. A board member of the Bethany Beyond the Jordan Baptism Site Foundation and an active member of the Cathedral of Christ the King, Alan is also a proud Cornell Hotel School alumnus who enjoys gardening, reading, and time with family and friends.
